Anthocyanin Composition and Content in Rye Plants with Different Grain Color

Evaluation of Color Sensitivity to Dyeing Parameters in Natural Dyeing with Anthocyanin

Differences in anthocyanin content and antioxidant activity of potato tubers with different flesh colour

The aim of this study was to determine that the total anthocyanin content (TAC) and antioxidant activity (AOA) in potato flesh with different colours grown in the Czech Republic. Four yellowor white-, six purpleand four red-fleshed varieties were grown in 2009 at two different sites (Valečov – highland, seed potato area at 460 m a.s.l., Přerov nad Labem – lowland, new potatoes area at 178 m a.s...

Modification of Flower Color Pigments and Color Composition with Hormonal Treatments and Sucrose in Tulipa gesneriana ‘Kingsblood’

Three separate experiments were conducted to investigate the interplay between three phytohormones and sucrose for the change of flower color composition and the plant secondary metabolites in Tulipa. The variations of the physiological and morphological characteristics, with ABA at 5 and 10 mg/L (as experiment one), GA3 at 300 ‎and 500 mg/L ‏‎‎(as experiment two), 50 and 10...

the past hospitalization and its association with suicide attempts and ideation in patients with mdd and comparison with bmd (depressed type) group

چکیده ندارد.

The Genetic Basis of Anthocyanin Biosynthesis in Wheat, Rye and Wheat-rye Hybrids under Normal and Stress Conditions

Anthocyanins are pigmented compounds in plants, which are known to play a protective role under different stress conditions. For example, anthocyanin content tends to increase under UV-B irradiation, drought, cold, toxic metals in soils and pathogens attack [1]. In bread wheat (Triticum aestivum L.) and rye (Secale cereale L.), anthocyanin pigments are found in different organs such as culm, le...